Job Detail

Job Description

Our client is seeking a highly skilled and imaginative Head Chef to lead the kitchen team. The successful candidate will be responsible for all aspects of kitchen operations, including menu design, food preparation, and inventory management. This is a hands-on role for a chef who is passionate about creating exceptional and innovative dishes while maintaining efficiency and quality. The ideal candidate for this role should be a seasoned culinary professional with a talent for innovation and a deep understanding of modern kitchen logistics. You must be:

• Creative & Innovative: Able to create unique and exciting dishes that will delight guests.
• An Expert in Efficiency: Skilled in advanced meal prep techniques and the use of pre-cooked items to ensure rapid service without compromising quality.
• Fast-Paced: Capable of designing and executing a menu with dishes prepared in 10–30 minutes.
• A Leader: Strong leadership abilities to effectively manage a small kitchen team.
• Passionate About Quality: Committed to maintaining high standards in food preparation, taste, and presentation.

Why Join Our Client

• Competitive Salary: Attractive package commensurate with experience.
• Creative Freedom: A fantastic opportunity to showcase your culinary talent and make your mark on Mongu’s dining scene.
• Supportive Environment: Work in a respectful and professional atmosphere that encourages culinar creativity.

How to Apply
Interested candidates should send their applications to: hr@ezeroutsource.com, cc: support@findershub.co.zm


Please include the following documents in your application:

• Updated Curriculum Vitae (CV)
• Copies of academic and professional qualifications
• Copy of NRC or Work Permit (for non-Zambians)
• Current and expected salary

Application Deadline: 30th November 2025 Only shortlisted candidates will be contacted.

Skills Required

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